Free Recipe Moroccan Barbecued Chicken
Recipe Type: C Recipes
Recipe Preparation: broil
Cooking Ingredients for Moroccan Barbecued Chicken Recipe
1/3 c Olive oil
1 ts Grated lemon zest
– colored part of peel
1/2 c Fresh lemon juice
2 tb Julienned fresh mint leaves
– + sprigs for garnish
2 ts Garlic; minced
1/2 ts Hot paprika
1/4 ts Salt
1/4 ts Freshly ground pepper
4 Chicken wings, tip removed
4 Boneless chicken thighs with
Skin; 1 lb, half lengtwise
Lemon sliced; for garnish
Moroccan Barbecued Chicken Preparation
Recipe by: Barbara Chernetz, McCall”s Magazine, March ”96 Preheat broiler. In large bowl, combine oil. lemon zest, lemon juice, 1 T. mint leaves, 1 tsp. of the garlic, the paprika, salt and pepper until blended. Add chicken and turn to coat well. Arrange chicken on broiler pan rack. Broil 4-6 inches from heat source for 7 minutes per side, turning onc until well browned and cooked through. Transfer chicken to a platter. Sprinkle with remaining 1 Tbsp. mint leaves and 1 tsp. garlic. Garnish with mint sprig and lemon slices.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Moroccan Barbecued Chicken?
If you know a better Moroccan Barbecued Chicken Recipe please comment below.