Moroccan Beef Stew Recipe

Free Recipe Moroccan Beef Stew

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Moroccan Beef Stew Recipe

2 lb Chuck roast (bite-size)
1/4 ts Cumin
3 tb Flour
1/4 ts Ginger
2 ts Salt
1/8 ts Cayenne pepper
2 tb Vegetable oil
1 c Chopped celery
20 oz Pineapple chunks
1/2 c Chopped onion
2 c Juice/water
2 Cloves minced garlic
1/2 ts Paprika
1 c Sliced carrots
1/4 ts Coriander
3 sm Tomatoes, wedged
1/4 ts Turmeric parsley flakes

Moroccan Beef Stew Preparation

Dredge beef in flour and salt and brown in oil. Pour off drippings. Add spices, celery, onion and garlic. Stir in juice and water. Cook slowly 1 hour. Add carrots and cook 30 minutes more. Add pineapple and tomatoes and heat through. Garning with parsley. Makes 8 servings. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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