Moroccan Carrot and Orange Salad Recipe

Free Recipe Moroccan Carrot and Orange Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Moroccan Carrot and Orange Salad Recipe

1 lb Carrots, shredded
3 tb Olive oil
4 Oranges, peeled
1 Lemon, juice of
1 Onion, sliced
1/4 c Walnuts, chopped
1/2 c Currants
Pepper freshly ground
1/4 ts Red hot pepper flakes

Moroccan Carrot and Orange Salad Preparation

1. Section the oranges (about 2 cups). 2. Cut the onions into 2-inch lengths (about 2 cups). 3. Soak the currants in water for 10 minutes and drain. 4. Put all the ingredients in a bowl and toss. Refrigerate for 1/2 hour or more before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Moroccan Carrot and Orange Salad?

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