Moroccan Carrot and Orange Salad 2 Recipe

Free Recipe Moroccan Carrot and Orange Salad 2

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Moroccan Carrot and Orange Salad 2 Recipe

1 lb Carrots, shredded
1/4 c Walnuts, chopped
3 tb Olive oil
1/2 c Currants
4 Oranges, peeled
Pepper freshly ground
1 Lemon, juice of
1/4 ts Red hot pepper flakes
1 Onion, sliced

Moroccan Carrot and Orange Salad 2 Preparation

1. Section the oranges (about 2 cups). 2. Cut the onions into 2-inch lengths (about 2 cups). 3. Soak the currants in water for 10 minutes and drain. 4. Put all the ingredients in a bowl and toss. Refrigerate for 1/2 hour or more before serving.

Cooking Temperature:

Recipe Serves: 6

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