Free Recipe Moroccan Carrots
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Moroccan Carrots Recipe
Carrots
Garlic
Oil
Vinegar
Chopped parsley
S & p
Cumin
Paprika or cayenne; (
-according to your taste)
Moroccan Carrots Preparation
Here is a recipe I learned from my mother-in-law, who is Moroccan. I can`t give you exact quantities because this how I learned to make this dish. Peel & cut the carrots in circles. I like to cook the carrots in the microwave, but if you want to cook them in water on the stove, that`s fine too. Cook them together with the garlic until JUST tender. Drain. Make the dressing & pour over the carrots & garlic while still warm. Mix & refrigerate. Stir every once in a while. Very simple, very tasty! Posted to JEWISH-FOOD digest by leah perez <perezleah@hotmail.com> on Aug 15, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Moroccan Carrots?
If you know a better Moroccan Carrots Recipe please comment below.