Free Recipe Moroccan Casserole
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Moroccan Casserole Recipe
sm Amount of stock or water;
-for frying
1 lg Onion; chopped
1 lg Aubergine;, (eggplant) cut
-into chunks
2 Cloves garlic; crushed
1 ts Ground cumin
1 ts Turmeric
1 ts Ground ginger
1 ts Paprika
1 ts Ground allspice
3 cn (14 Oz) chopped tomatoes
1 lb Can chick peas
3 oz Raisins
1 tb Chopped fresh coriander
3 tb Fresh parsley; chopped
Salt and black pepper
Moroccan Casserole Preparation
Heat the stock or water in a flameproof casserole. Add the onions and cook, stirring occasionally, for 5 minutes, until soft. Add the aubergine, cover and cook for a further 5 minutes. Add the garlic, ground cumin, turmeric, ground ginger, paprika and allspice and cook, stirring, for 1 minute. Stir in the tomatoes, chick peas, raisins and chopped coriander and parsley. Season with salt and black pepper bring to the boil and simmer for 45 minutes. Adapted from The Book of One-pot Cooking by mary Reader. Posted to fatfree digest by andy&shell <andy.shell@virgin.net> on Dec 4, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Moroccan Casserole?
If you know a better Moroccan Casserole Recipe please comment below.