Free Recipe Moroccan Charmoula for Fish
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Moroccan Charmoula for Fish Recipe
1 tb Paprika
1/2 ts Cayenne pepper
2 ts Ground cumin
4 Cloves garlic; minced fine
-(4 to 6)
1/2 c Lemon juice
1/2 c Chopped parsley
1/2 c Chopped cilantro
1 c Fruity olive oil
Salt and black pepper to
-taste
Moroccan Charmoula for Fish Preparation
The all-purpose, most-loved Moroccan sauce for baked or grilled fish. Enough for six to eight portions of fish give or take your propensity for charmoula. Rub a little into the fish a few hours before cooking. Spoon some on the cooked fish. Serve with couscous if you desire. (Also good on chicken.) Combine all of the ingredients in a bowl and whisk together lightly. Recipes from Joyce Goldstein, author of The Mediterranean Kitchen (William Morrow and Company, Inc. ) and Back to Square One: Old-World Food in a New-World Kitchen (William Morrow and Company, Inc.), copyright 1993 by Joyce Goldstein. Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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