Moroccan Charosets Recipe

Free Recipe Moroccan Charosets

Recipe Type: J Recipes

Recipe Preparation:

Cooking Ingredients for Moroccan Charosets Recipe

2 c Dates,pitted
1/2 c Raisins,golden
1/2 c Raisins,dark
1/2 c Walnuts
2 tb Red wine,sweet,Passover

Moroccan Charosets Preparation

1. Process dates, raisins and walnuts in food processor until mixture is finely chopped and begins to mass. Add enough wine to make sticky dough. 2. Line baking sheet with waxed paper. Drop mixture by slightly rounded measuring teaspoonfuls onto pan. Roll with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 50

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