Moroccan Charosets 2 Recipe

Free Recipe Moroccan Charosets 2

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Moroccan Charosets 2 Recipe

2 c Dates,pitted
1/2 c Walnuts
1/2 c Raisins,golden
2 tb Red wine,sweet,Passover
1/2 c Raisins,dark

Moroccan Charosets 2 Preparation

1. Process dates, rinsins and walnuts in food processor until mixture is finely chopped and begins to mass. Add enough wine to make sticky dough. 2. Line baking sheet with waxed paper. Drop mixture by slightly rounded measuring teaspoonfuls onto pan. Roll with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.

Cooking Temperature:

Recipe Serves: 50

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