Moroccan Chicken 2 Recipe

Free Recipe Moroccan Chicken 2

Recipe Type: L Recipes

Recipe Preparation: boil

Cooking Ingredients for Moroccan Chicken 2 Recipe

2 Whole skinless, boneless
-chicken breasts, halved
2/3 c Apricot jam
2 ts Fresh ginger root, freshly
-grated
1 ts Ground cinnamon
1/2 c Halved black olives
1 tb Fresh lemon juice

Moroccan Chicken 2 Preparation

Place chicken in steamer basket or on metal rack over 1-inch water. Cover & bring water to a boil. Reduce to simmer & steam chicken for 15 to 20 mintues or until done. Meanwhile, combine jam, ginger, cinnamon, olives & lemon juice in small saucepan; heat until bubbly. Transfer chicken to a serving dish; pour sauce over chicken & serve with hot steamed rice or couscous. From AOL chat/Bobbie. NOTES : 291 calories per serving. 4 g fat. 11% fat Posted to JEWISH-FOOD digest V96 #114 Recipe by: ReddHedd From: Nancy Berry <nlberry@prodigy.net> Date: Mon, 30 Dec 1996 10:05:19 -0800

Cooking Temperature:

Recipe Serves: 4

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