Free Recipe Moroccan Chicken and Almonds in Minutes
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Moroccan Chicken and Almonds in Minutes Recipe
2 tb Olive oil
2/3 c Slivered almonds
1-1/4 c Sliced onions
2 lg Clov garlic; minced
4 Boned and skinned chicken
-breast halves
14-1/2 oz Chicken broth
1/2 c Dried apricot halves
1-1/2 ts Cinnamon
1/8 ts Cayenne pepper; or more to
-taste
15-1/2 oz Garbanzo beans; drained
Salt; to taste
3 c Hot couscous; optional
Moroccan Chicken and Almonds in Minutes Preparation
Heat oil in large nonstick skillet over medium heat. Add almonds; cook and toss 3 to 5 minutes until lightly browned. Remove almonds with slotted spoon; set aside. Increase heat to medium-high. Add onions and garlic to skillet. Cook and toss 2 minutes. Add chicken breasts. Cook 5 minutes, stirring onions and turning chicken once. Add broth, apricots, cinnamon and cayenne. Cover, reduce heat to medium and cook 5 minutes. Remove cover, mix in beans and simmer to reduce liquid slightly. Season with salt. Serve over couscous. Sprinkle with almonds, dividing equally. Servings: 4 See >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08, 1998
Cooking Temperature:
Recipe Serves: 4
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