Moroccan Chicken with Prunes And Garlic Recipe

Free Recipe Moroccan Chicken with Prunes And Garlic

Recipe Type: W Recipes

Recipe Preparation: cook

Cooking Ingredients for Moroccan Chicken with Prunes And Garlic Recipe

4 Waitrose Part Boned Chicken
-Breasts
500 g Waitrose Ready-To-Eat French
-Prunes
125 ml Waitrose Olive Oil; (4fl oz)
30 ml Waitrose Pure Clear Honey;
-(2tbsp)
1 Red onion; peeled and sliced
3 Cloves garlic; roughly
-chopped
5 ml Ground cumin; (1tsp)
15 ml Capers; (1tbsp)
5 ml Fresh ginger; freshly grated
; (1tsp)
100 g Black olives; pitted (3 1/2
-oz)
225 ml Dry white wine; (8fl oz)
30 ml Fresh coriander; chopped
-(2tbsp)

Moroccan Chicken with Prunes And Garlic Preparation

Remove the skin from the chicken and place the chicken in an ovenproof casserole. Add the prunes. Place the olive oil in a jug. Add the honey, onion, garlic, cumin, capers and ginger to the oil and mix together. Pour the mixture over the chicken and prunes. Mix well. Add the remaining ingredients and mix thoroughly. Leave to marinate for 30 minutes. Place the chicken in a preheated oven 180oC, 350oF, gas mark 4 for 45 minutes or until thoroughly cooked. Converted by MC_Buster. NOTES : Soft, succulent French prunes, marinated with garlic, olives, capers and fresh herbs create a quick, easy supper dish with all the flavours of the Mediterranean, served with either rice or couscous. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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