Free Recipe Moroccan Couscous 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Moroccan Couscous 2 Recipe
1 kg Lean lamb meat -or-
500 g Lamb -and-
250 g Beef -and-
1/2 Chicken
2 Onions (minced )
60 g Chick peas (soaked over
-night)
2 White turnips (in quarters)
2 lg Carrots, sliced
2 ts Olive oil
Salt
Black pepper
1/4 ts Ground ginger (to taste)
1/4 ts Saffron (to taste)
500 g Couscous (or more)
60 g Raisins (up to 120)
3 Zucchini, sliced -or-
1/4 Pumpkin, diced
120 g Thick beans
2 Tomatoes
2 tb Minced parsley
Cayenne or chili pepper
1 ts Paprika
2 tb Butter
Moroccan Couscous 2 Preparation
Put meat, onions, chick peas, turnips and carrots in a pan, cover with water. Add oil and pepper. Season with ginger and saffron to taste. Boil for about 1 hour. Add salt when chick peas are soft. Make couscous (follow instructions on the package). Add raisins, beans zucchini, tomatoes and parsley to the stew and boil for another 1/2 hour. Take out one cup of the sauce and stir in cayenne/chili pepper and paprika powder. Return to Stew. Posted to rec.food.recipes by ukgk@ibm3090.rz.uni-karlsruhe.de (Marcus Braeuhaeuser) on Aug 24, 93.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Moroccan Couscous 2?
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