Bangers (English Sausage Making) Recipe

Free Recipe Bangers (English Sausage Making)

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Bangers (English Sausage Making) Recipe

BANGER SEASONING
5 ts Ground white pepper
2-1/2 ts Mace
2-1/4 ts Salt
2 ts Ground ginger
2 ts Rubbed sage
1/2 ts Nutmeg
SAUSAGE
2-1/2 lb Boneless lean pork shoulder
Or loin cut in cubes
1 lb Fresh pork fat in cubes
1-1/2 c Dry bread crumbs
1-1/4 c Chicken broth
3-1/2 ts Banger seasoning

Bangers (English Sausage Making) Preparation

Grind pork and fat together using fine hole disc of meat grinder. Add Banger Seasoning. Mix well. Grind again. Force mixture into casings and tie in 4-5 inch lengths. This mixture will be too fine to form into patties. Bake or saute.

Cooking Temperature:

Recipe Serves: 4

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