Moroccan Fish Recipe

Free Recipe Moroccan Fish

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Moroccan Fish Recipe

5 Garlic cloves, chopped
2 tb Cumin
2 tb Olive oil
1 tb Pepper flakes, dried
2 tb Cilantro, chopped
Juice of 1/2 lemon
1 lb Red snapper filets

Moroccan Fish Preparation

Preheat oven to 350 degrees F. Mix garlic, cumin, olive oil, pepper flakes, cilantro and lemon juice into a paste. Put the filets in a shallow baking dish and spread this paste over them. Cover tightly with foil. Bake at 350 degrees F. for 5 to 10 minutes (a little longer if the filets are thick). NOTES: * Spicy Moroccan fish – I got this recipe from a newspaper lying around a friend”s house. It is very spicy. It will burn your mouth off. Do not use on unsuspecting friends, unless you”re trying to get rid of them. Yield: Makes 4 servings. * You could substitute other types of fish. : Difficulty: easy. : Time: 10 minutes preparation, 10 minutes cooking. : Precision: Approximate measurement OK. : Evelyn C. Leeper : AT&T Information Systems, Holmdel New Jersey, USA : ihnp4!mtgzy!ecl : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Moroccan Fish?

If you know a better Moroccan Fish Recipe please comment below.