Bangers and Mash Recipe

Free Recipe Bangers and Mash

Recipe Type: M Recipes

Recipe Preparation: broil

Cooking Ingredients for Bangers and Mash Recipe

1 lb Smoked country sausage links
2 tb Butter
1 md Onion; sliced
2 tb Flour
1 c Beef bouillon
1/2 ts Brown gravey sauce
Salt and pepper to taste
3-1/2 c Hot mashed potatoes
2 tb Parmesan cheese; grated

Bangers and Mash Preparation

Saute sausage in butter or margarine until lightly browned and completely cooked. Remove from skillet and keep warm. Fry onion until tender. Remove from skillet and keep warm. Add flour to drippings in skillet; cook and stir 2 minutes. Slowly stir in bouillon and brown gravy sauce and cook. Stir until mixture is thickened and smooth. Taste and add salt and papper as needed. If individual casseroles are being used, divide hot potatoes between 4 ovenproof casseroles. Place sausages on top of potatoes. Divide onion over sausages and then pour gravy over all. Sprinkle with Parmesan cheese and heat under broiler for a few minutes to brown. Note: to serve in one casserole, use a 6-cup casserole and proceed as with individual serving dishes. Posted to MM-Recipes Digest V5 #007 by Robert Ellis <rpearson@snowcrest.net> on Jan 6, 1998

Cooking Temperature:

Recipe Serves: 4

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