Moroccan Fish with Cumin Recipe

Free Recipe Moroccan Fish with Cumin

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Moroccan Fish with Cumin Recipe

6 Cloves garlic, peeled
1 Heaping tsp salt
1-1/2 ts Paprika
1-1/2 ts Cumin
1/2 ts Cayenne pepper
1/2 c Packed finely chopped
-cilantro
1 Lemon; juiced
1-1/2 lb Red snapper fillets

Moroccan Fish with Cumin Preparation

Taken from the newspaper-adapted from Ann Clark”s Fabulous Fish . I haven”t tried this recipe yet but will this week. I love all Moroccan food. or use cod, orange roughy or other white fish Pound the garlic with the salt and spices in a mortar. Add the cilantro and lemon juice and stir until the mixture is well-blended. Cover the pieces of fish with the marinade and let stand for about an hour. Bake fish, uncovered, in a 400-degree oven for about 10 minutes per 1-inch of thickness, or until fish flakes. Food & Wine RT [*] Category 3, Topic 6 Message 125 Wed Jan 22, 1992 D.MORRISSEY [DEE] at 22:35 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Moroccan Fish with Cumin?

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