Moroccan Glazed Carrots Recipe

Free Recipe Moroccan Glazed Carrots

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Moroccan Glazed Carrots Recipe

2 lb Carrots, peeled
Salt
4 tb Olive oil
2 tb Sugar
2 tb Lemon juice
2 tb Cilantro, chopped
Hot red pepper, to taste
Sweet red pepper, to taste

Moroccan Glazed Carrots Preparation

Slice the carrots fairly thin lengthwise. Cut slices into 3/4 lengths. Cook segments in boiling, salted water until just tender. Drain. Toss in pot with remaining ingredients. Serve hot as a side dish or cold as an appetizer accompanying other vegetables.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Moroccan Glazed Carrots?

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