Free Recipe Moroccan Haroseth
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Ingredients for Moroccan Haroseth Recipe
1 lb Pitted dates, chopped
1-1/2 c Sweet red Passover wine
1 ts Ground cinnamon
1/2 ts Ground cloves
1 c Walnuts, coarsely chopped
Moroccan Haroseth Preparation
Put the dates in a pan with the wine and seasonings and simmer until the mixture resembles a soft paste, about 30 to 40 minutes, stirring occasionally. Cool. Add the walnuts and serve. Recipe by: Claudia Roden in NYTimes 3/30/97 Posted to MC-Recipe Digest V1 #562 by Jane Rosenberg-Coombs <jfcoombs@ilinks.net> on Apr 12, 1997
Cooking Temperature:
Recipe Serves: 8
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