Free Recipe Moroccan Lentil Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Moroccan Lentil Soup Recipe
3/4 c Red lentils
4-3/4 c Water
1 pk Knorr Minestrone soupmix
1 Garlic clove, minced
2 ts Cumin, ground
1 cn Chickpeas, drained (19 oz)
1/4 c Cilantro or parsley, chopped
Moroccan Lentil Soup Preparation
Rinse lentils, drain. In a large saucepan combine lentils, water, soupmix, garlic and cumin. Bring to a boil, stirring occasionally. Reduce heat and simmer for 15 minutes, stirring occasionally. Add chickpeas; simmer 5 – 10 minutes or until lentils are tender. Garnish with chopped cilantro or parsley. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Moroccan Lentil Soup?
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