Free Recipe Moroccan Magic
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Moroccan Magic Recipe
4 Fillets fish
1 ts Ground coriander
1/2 ts Ground cinnamon
1 ts Ground cumin
1 ts Ground paprika
1 ts Ground ginger
1 sm Onion; finely chopped
4 Cloves garlic; finely
-chopped
1 tb Parsley; (preferably
; Italian), finely
; chopped
1 tb Fresh coriander; finely
-chopped
1 sm Chilli; seeds removed,
; finely chopped (or
; you could use
; chilli sauce)
A few strands of saffron;
-(optional)
2 tb Lemon juice
4 tb Nut oil; (such as macadamia
; oil) (other oils
; could be used)
Moroccan Magic Preparation
In a bowl, mix spices together (grinding them if they are not powdery). Add remaining ingredients except fish and oil. Slowly dribble in oil, a little at a time, stirring constantly (as if for making mayonnaise). Add more oil until all has been incorporated. Rub fish with half the mixture and allow to marinate for an hour (at least). Pan fry fish fillets preferably in a non-stick pan. Even in other frying pans the oil in the chermoula should prevent fish from sticking. Once cooked serve fish topped with a little more chermoula. I prefer to serve this dish with couscous made up according to instructions on the packet. Leftover potential: Chermoula keeps for several days in the refrigerator. Converted by MC_Buster. Per serving: 23 Calories (kcal); trace Total Fat; (9% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Moroccan Magic?
If you know a better Moroccan Magic Recipe please comment below.