Free Recipe Moroccan Mint Tea
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Moroccan Mint Tea Recipe
2 tb Chinese green tea or Chinese
-gunpowder tea
5 c Boiling water
1 lg Bunch fresh mint
1 c Sugar; or to taste
Moroccan Mint Tea Preparation
Chicago Tribune Preparation time: 5-8 minutes Yield: 4 servings In Morocco, tea is served very sweet. Decrease the amount of sugar if you prefer. From The Vegetarian Table: North Africa, by Kitty Morse. 1. Place tea in teapot. Pour in boiling water. Cover and steep 2 to 3 minutes. 2. Wash mint under running water and add to pot. Steep for 3 to 5 minutes. Add sugar. Serve in mint tea glasses or small cups. Nutrition information per serving: Calories … 190 Fat … 0 g Cholesterol … 0 mg Sodium … 1 mg Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Rrairie@aol.com on Aug 6, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Moroccan Mint Tea?
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