Free Recipe Moroccan Olives
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Moroccan Olives Recipe
1/2 c Water
8 oz Pitted olives
1 ts Paprika
1/2 ts Hot Hungarian paprika (if
-you prefer a non-spicy food
-reduce quantity)
4 Lemon slices (with the rind)
3 tb Tomato sauce
1/4 c Olive oil
4 Garlic cloves
Moroccan Olives Preparation
(a sauce that can be used in conjunction with anything – like chicken) source: side dishes by beny saida To remove the excess salt, boil the olives in water for 5 min. remove from the flame and drain the water. Saute the olives and garlic in oil in a pan for 3 min. Add the spices, lemon, tomato sauce and water. Bring to a rolling boil, then turn down heat to low and cook for 15 minutes. If you feel like adding chicken, you could dice 1 lb. of boneless chicken breast as though you were going to do a Chinese stir fry – and then throw it into the pan for the last few minutes until the meat turns white. With basmati rice (maybe with saffron?) on the side, and a small green salad – you couldn”t ask for more. OK, a glass of white wine too . . . Posted to JEWISH-FOOD digest V97 #001 From: MemVovShin@aol.com Date: Thu, 2 Jan 1997 20:42:14 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Moroccan Olives?
If you know a better Moroccan Olives Recipe please comment below.