Free Recipe Moroccan Pilaf
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Moroccan Pilaf Recipe
2 tb Olive oil
1/3 c Blanched whole almonds
1 c Small-diced onion
1/2 c Small-diced carrot
1/2 ts Cinnamon
1 c Long grain rice
3 c Chicken stock
1/3 c Golden raisins
2 ts Orange zest
1/4 ts Cayenne pepper
1 Whole Roasted chicken; cut
-into quarters
2 tb Chopped chives
Moroccan Pilaf Preparation
Preheat the oven to 375 degrees. Lightly oil a 1 1/2-quart oven-proof casserole dish. In a large skillet, heat the olive oil and saute the almonds until they are golden and become fragrant, about 2 minutes. Add the onions, carrots and cinnamon and stir well, cooking for 3 minutes. Add the rice and cook for 1 minute, stirring to make sure all the kernels are coated with oil. Add the stock, raisins, orange zest and cayenne pepper and bring to a boil. Place the mixture into the casserole dish and bake for 45 minutes. Remove the rice from the oven and place on a large platter. Place the roasted chicken on top of the rice. Garnish with chopped chives. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2232 broadcast 07-16-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-05-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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