Moroccan Preserved Lemon Quarters Recipe

Free Recipe Moroccan Preserved Lemon Quarters

Recipe Type: M Recipes

Recipe Preparation: chill

Cooking Ingredients for Moroccan Preserved Lemon Quarters Recipe

Eureka/Meyer lemons,rinsed
Kosher salt

Moroccan Preserved Lemon Quarters Preparation

Quarter lemons lengthwise and put in a noncorrosive airtight container. Freeze for 8 hours. Add 1 tablespoon salt per lemon (4 quarters). Store airtight at room temperature for 6 days; shake occasionally. Use as suggested. To store, chill up to 6 months (color darkens). Each lemon makes 4 pieces. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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