Moroccan Rub Recipe

Free Recipe Moroccan Rub

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Moroccan Rub Recipe

2 tb Paprika
1 ts Salt
1 ts Sugar
1/2 ts Coarsely ground black pepper
1/2 ts Ground ginger
1/2 ts Ground cardamom
1/2 ts Ground cumin
1/2 ts Ground fenugreek
1/2 ts Ground cloves
1/4 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Cayenne

Moroccan Rub Preparation

In small bowl, stir together all of the ingredients. Use immediately or store in a tightly covered contianer for up to 1 month. Rub onto the meat or poultry and let stand 15 minutes or refrigerate up to 4 hours before grilling. Recipe by: Cooking Live Show #CL8930 Posted to MC-Recipe Digest V1 #721 by Angele and Jon Freeman <jfreeman@netusa1.net> on Aug 4, 1997

Cooking Temperature:

Recipe Serves: 1

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