Free Recipe Moroccan Salade Cuite
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Moroccan Salade Cuite Recipe
2 tb Olive oil
2 cl Fresh garlic, chopped finely
1 Can (19oz/540ml) tomatoes
Chopped
6 Green peppers, halved and
Seeded
1 tb Paprika
2 ts Cumin
Salt to taste
Moroccan Salade Cuite Preparation
Saute chopped garlic in olive oil in a saucepan till lightly browned. Add tomatoes and simmer for about an hour. Place the 12 green pepper halves skin side up under the broiler until the skins begin to burn. Remove the burned skin, chop peppers and add to tomatoes. Add remaining ingredients and continue cooking to marry the flavors. Cool to room temperature. Serve with fresh french bread and a glass of wine. This makes a nice topping to a salami/cold cut sandwich or is delicious on pitas with goat cheese. Source: TV Guide, August 3rd, 1996. Posted to MM-Recipes Digest V3 #207 Date: Wed, 31 Jul 96 17:25:04 UT From: Deborah K