Free Recipe Moroccan Shrimp, Rice, and Orange Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Moroccan Shrimp, Rice, and Orange Salad Recipe
8 oz Broccoli florets
2 c Cooked rice (3/4 cup raw)
1/4 c Sliced scallions
1/3 c Citrus-Cumin Vinaigrette
1/4 ts Salt
2 tb Minced jalapeno pepper
1 lb Shrimp; shelled, cleaned and
-cooked
Red tip lettuce
2 Navel oranges; peeled and
-sliced in 1/4 rounds
Moroccan Shrimp, Rice, and Orange Salad Preparation
Blanch broccoli florets in boiling water for 2 minutes. Drain in a colander and rinse with cold water to stop cooking and set colour. Refrigerate. Combine rice, scallions, vinaigrette, salt and jalapeno in bowl. Toss gently. Mix in shrimp. Cover and refrigerate 1 hour. Line a shallow serving dish with lettuce leaves. Overlap orange slices around edge. Pile shrimp mixture in center. Arrange broccoli on top. Pass additional vinaigrette if desired. Nutritional info per serving: 335 cal; 28g pro, 42g carb, 6g fat (15%) Source: Miami Herald, 8/17/95 format: Lisa Crawford, 8/4/96 Posted to MM-Recipes Digest V3 #211 Date: 04 Aug 96 19:26:42 EDT From: Lisabeth Crawford (Pooh) <104105.1416@CompuServe.COM>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Moroccan Shrimp, Rice, and Orange Salad?
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