Free Recipe Moroccan Spiced Lemon Marinade
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Moroccan Spiced Lemon Marinade Recipe
1/2 c Lemon juice
3 tb Olive oil
4 Garlic cloves; minced
1 tb Grated lemon peel
2 ts Black pepper
2 ts Dried thyme
2 ts Dried oregano
2 ts Dried rosemary
1 ts Ground cardamom
1 ts Ground cumin
1/2 ts Salt
Moroccan Spiced Lemon Marinade Preparation
Use this complex but gentle marinade on game hens, chicken, swordfish, tuna or jumbo shrimp (with or without the shells). For extra taste, loosen the poultry skin with your fingers and rub the marinade under the skin. In a small bowl, whisk together all the ingredients. Place poultry or seafood in a glass or ceramic dish and add marinade. Turn to coat. Cover and refrigerate, turning occasionally, 30 minutes for seafood and up to 1 hour for poultry. Makes about 3/4 cup. Posted to bbq-digest by RockMc@aol.com on May 29, 1998
Cooking Temperature:
Recipe Serves: 1
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