Moroccan Spiced Olives Recipe

Free Recipe Moroccan Spiced Olives

Recipe Type: A Recipes

Recipe Preparation: stir

Cooking Ingredients for Moroccan Spiced Olives Recipe

1 ts Cumin seeds
1 ts Fennel seeds
1 ts Coriander seeds
1/4 ts Cardamom, ground
1 pn Crushed red pepper flakes
1 pn Nutmeg, ground
1 pn Cinnamon
1 tb Olive oil
1-1/2 c Green olives, brought to
– room temperature
1 tb Lemon juice
1 tb Orange juice
3 Garlic cloves, minced

Moroccan Spiced Olives Preparation

Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat & add olives & toss to coat. Stir in remaining ingredients. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste. Drain & serve at room temperature. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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