Moroccan Style Chicken Recipe

Free Recipe Moroccan Style Chicken

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Moroccan Style Chicken Recipe

1/2 c Olive oil
3 Onions, thinly sliced
2 Garlic cloves, minced
1-1/2 ts Ground ginger
2 ts Powdered coriander
1/4 c Fresh parsley, chopped
Salt
Pepper
2 Frying chickens, about 1
-lbs. each
3/4 c Chicken broth
3/4 c Water
2 md Sized lemons, quartered
1 c Pitted green olives

Moroccan Style Chicken Preparation

Heat oil in large, heavy kettle. Add onions and garlic. Saute until onion is translucent. Mix in ginger, coriander and parsley. Add salt and pepper to taste. Cook about 3 minutes. Wash and dry chicken pieces. Add these to spice mixture. Fry a few pieces at a time until golden brown on all sides. Add more oil, if needed. Add the broth and water. Cover and cook slowly for 40 minutes. Mix in lemons and olives and continue to cook 20 minutes longer, or until all ingredients are tender. Posted to JEWISH-FOOD digest V96 #114 From: VWMV81A SUSAN WOLFE Time: 12:49 PM Date: Mon, 30 Dec 1996 10:05:19 -0800

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Moroccan Style Chicken?

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