Free Recipe Moroccan Sweet Potatoes and Cous-Cous
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Moroccan Sweet Potatoes and Cous-Cous Recipe
4 Sweet potatoes (up to 5)
cn Chick peas, drained and
-rinsed
1 Handful of frozen peas
Onion
1 tb Olive oil
Cumin
Ginger
Cinnamon
Chicken soup broth
1 lg Tomatoes (up to 2)
Moroccan Sweet Potatoes and Cous-Cous Preparation
Recipies from Virtual Jerusalem. Here are some recipies I found at the above address in Israel. These are the two I selected but there are several more. Sweet Potatoes: Saute onions in olive oil until light brown. Add cut up potatoes, chick peas and spices. When starts getting dry, add 3 tbsp of chicken soup broth, tomatoes and peas. Cover and let cook until sweet potatoes are tender. Cous-Cous: Put couscous in bowl and add 1 1/2 cups clear chicken broth. Let stand for about 5 minutes until cous-cous is tender. Saute couscous in olive oil for 3-4 minutes, stirring constantly. Add chopped fresh parsley (you can even add artichoke stem pieces if you are also serving artichokes). Posted to JEWISH-FOOD digest V97 #039 by Exelynn@aol.com on Feb 3, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Moroccan Sweet Potatoes and Cous-Cous?
If you know a better Moroccan Sweet Potatoes and Cous-Cous Recipe please comment below.