Moroccan Tea Recipe

Free Recipe Moroccan Tea

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Moroccan Tea Recipe

1 sm Bunc fresh mint; including
-stems
1/4 c Sugar; or Sucanat
1 Cinnamon stick
2 Bags green tea; or 2 tbsp.
4 c Boiling water
Mint leaves; for garnish

Moroccan Tea Preparation

Rinse tea pot with boiling water; discard water. Add mint, sugar, cinnamon stick, and tea bags or loose tea to pot. Cover with boiling water. Cover pot; steep at least 5 minutes. Pour small amount of tea into cup; pour tea from cup back into teapot. Repeat 3 times to blend ingredients. Pour into teacups; garnish each cup with mint leaf. Makes 4 cups. Recipe by: June 1996 Vegetarian Times Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Moroccan Tea?

If you know a better Moroccan Tea Recipe please comment below.