Moroccan Vegetable Soup Recipe

Free Recipe Moroccan Vegetable Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Moroccan Vegetable Soup Recipe

1 ts Olive oil; (1 to 2)
1 Onion; chopped
2 Garlic cloves; crushed
1 Celery stalk; chopped
1 Carrot; diced
1 pk MAGGI Hearty Beef & Tomato
-Soup Mix
1/4 ts Ground ginger
1/4 ts Cinnamon
1-1/4 ts Turmeric
4 c Water
1 tb Tomato paste
1/2 c MAGGI Large Penne
Freshly ground black pepper
2 tb Chopped fresh coriander or
-parsley
2 tb Chopped parsley

Moroccan Vegetable Soup Preparation

Heat the olive oil in a saucepan. Add the onion, garlic, celery and carrot, and cook for 3-4 minutes. Combine the soup mix, spices, water and tomato paste. Add to the pan. Bring to the boil, stirring, then simmer over a low heat for 5 minutes. Add the pasta. Bring to the boil, stirring, then simmer for a further 11 minutes or until the pasta is cooked. Season with black pepper and stir in the herbs before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Moroccan Vegetable Soup?

If you know a better Moroccan Vegetable Soup Recipe please comment below.