Free Recipe Moroccan-Style Carrots
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Moroccan-Style Carrots Recipe
1/2 lb Carrots; cut diagonally into
;-1/4-inch-thick
; slices
1 sm Garlic clove; minced
1-1/2 tb Olive oil
1/4 ts Ground cumin
1/8 ts Ground cinnamon
1/2 ts Sugar
A pinch of cayenne
2 ts Fresh lemon juice; or to
-taste
Moroccan-Style Carrots Preparation
In a steamer set over boiling water steam the carrots, covered, for 8 minutes, or until they are just tender. In a skillet cook the garlic in the oil over moderately low heat, stirring, for 1 minute, or until it is fragrant, add the cumin, the cinnamon, the sugar, the cayenne, and the carrots, and cook the mixture, stirring, for 1 minute, or until the carrots are well-coated with the mixture. Stir in the lemon juice and salt and pepper to taste, transfer the carrots to a bowl, and let them cool to room temperature. Serves 2. Gourmet June 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Moroccan-Style Carrots?
If you know a better Moroccan-Style Carrots Recipe please comment below.