Free Recipe Morrocan Mint Tea
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Morrocan Mint Tea Recipe
1-1/4 pt (750 ml) water
3 ts To 4 ts tea leaves
20 To 30 spearmint leaves
4 Sprigs of mint
Morrocan Mint Tea Preparation
Boil the water in the kettle. Warm the teapot. Put the tea and mint leaves in and add the boiling water. Leave it to brew for 2 or 3 minutes. While brewing, warm tumblers by rinsing in hot water. Put one sprig of mint in each tumbler. Pour tea into each tumbler through a strainer. It is normal to add sugar lumps to the teapot, but it can be added tot the tumbler to taste after pouring. Now this is the original Moroccan mint tea recipe. I drink an awful lot of tea, lemon or mint, and this is my quick mint tea version: Make tea as you do normally; cut some sprigs of mint from the plant in the pot on the balcony, rinse under the tap, put into a big mug, pour tea into mug: enjoy! Hope I”ve been of help! Danielle Grimbergen Makes 4 cups from the Curry Club”s Favourite Middle Eastern Recipes book by Pat Chapman Source: grimberg@fwi.uva.nl (Danielle Grimbergen) * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 05-23-95 Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
Cooking Temperature:
Recipe Serves: 4
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