Free Recipe Mosaic Cloud Cake
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Mosaic Cloud Cake Recipe
1 pk Raspberry Gelatin; (3-ounce)
1 pk Lime Gelatin; (3-ounce)
1 pk Orange Gelatin; (3-ounce)
4-1/2 c Boiling water
1 pk Pineapple Gelatin; (3-ounce)
1-1/4 c Boiling water
1-1/2 c Graham cracker crumbs
1/2 c Sugar
1/2 c Margarine; melted
2 c Heavy cream
Mosaic Cloud Cake Preparation
Separately dissolve Raspberry, Lime and Orange Gelatin in 11/2 cups boiling water each. Pour each mixture into an 8-inch square pan. Chill until firm. Cut into 1/2 inch cubes; toss together lightly. Dissolve Pineapple Gelatin in remaining 11/4 cups boiling water. Chill, stirring occasionally, just until syrupy. Meanwhile, combine graham cracker crumbs, 1/4 cup sugar and melted Blue Bonnet Margarine. Press mixture firmly against sides and bottom of a 10-inch spring form pan. Chill. Whip together heavy cream and remaining 1/4 cup sugar until of mounding consistency. Fold in pineapple gelatin mixture; fold into gelatin cubes. Pour into prepared pan. Chill 4 hours or overnight. Makes 16 servings. NOTES : A dessert spectacular known by many different names, Mosaic Cloud Cake is a stained glass window arrangement of assorted flavors of gelatin cubes in a creamy Bavarian-style filling prepared in a crumb lined spring-form pan. Recipe by: All-American Royal Desserts 1968 by Lynn Ratcliffe <mcgrew@ntr.net> on Mar 24, 1998
Cooking Temperature:
Recipe Serves: 16
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