Free Recipe Mosasses-Rum Barbecue Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mosasses-Rum Barbecue Sauce Recipe
2 tb Vegetable Oil
1 lg Yellow Onion, diced
2 tb Fresh Ginger Root, minced
2 tb Minced Garlic
1 c Rum Of Your Choice
1/2 c Red Wine Vinegar
1 c Catsup
1/2 c Molasses
1/4 c Brown Sugar, lightly packed
1 tb Ground Allspice
1 pn Ground Mace
Salt, to taste
Cracked Black Pepper, to
-taste
Mosasses-Rum Barbecue Sauce Preparation
In a small saucepan over medium heat, heat oil until hot, but not smoking. Add onions and saute, stirring occasionally, until transparent, 5 to 7 minutes. Add ginger and garllic and saute, stirring for 1 minute. Add the rum, vinegar, ketchup, molasses, sugar, allspice and mace and bring just to a boil. Reduce the heat to low and simmer gently for 20 minutes. Remove from heat and season to taste. Makes about 1 quart of sauce. Source: License to Grill John Willoughby and Chris Schlesinger Recipe by: P.B. Post: 07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond <r1706@tl.infi.net> on Jul 2, 1997
Cooking Temperature:
Recipe Serves: 1
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