Free Recipe Mostaccioli 2
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Mostaccioli 2 Recipe
2 cn Tomatoes; (1-pound)
2 cn Tomato paste; (6-ounce)
2 cn Tomato sauce; (6-ounce)
2 lb Ground beef
1 md Onion
1 md Green bell pepper
2 Garlic cloves; (2 to 3)
2 ts Dried oregano
Salt
Ground black pepper
1 tb Chili powder; (1 to 2)
1 Bay leaf; optional
1-1/2 lb Mostaccioli
Grated romano cheese
Mostaccioli 2 Preparation
Mix tomatoes, tomato sauce and tomato paste in a blender. Process until pureed. Pour into a large pan, stirring until it comes to a boil. Turn heat down and let simmer. In a skillet, brown ground beef with onion and green pepper. Pour off excess fat, then add mixture to sauce. Chop garlic fine; add to sauce with oregano and salt and pepper to taste. Add chili powder and bay leaf. Simmer for 2 to 3 hours. Cook mostaccioli. Remove bay leaf from sauce; toss with mostaccioli. Top with cheese. Serve with green salad and Italian bread. Yield: 8 very generous servings. Recipe by: St. Louis Post-Dispatch 9/8/97 Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 30, 1998
Cooking Temperature:
Recipe Serves: 8
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