Free Recipe Mostaccioli and Beef
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Mostaccioli and Beef Recipe
6 oz Mostaccioli; uncooked
1 lb Extra lean ground beef
1/2 c Onion; chopped
2 ts Oregano leaves; chopped
-fresh
1/4 ts Salt
1/4 ts Ground cinnamon
1/8 ts Ground nutmeg
1 cn (8 oz) tomato sauce
1 Clove garlic; finely chopped
1 tb Margarine
2 tb All-purpose flour
1 ds Ground nutmeg
1-1/2 c Low-fat milk
1/4 c Romano cheese; grated
Mostaccioli and Beef Preparation
Cook mostaccioli as directed on package-except omit salt; drain. Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in oregano, salt, cinnamon, 1/8 teaspoon nutmeg, the tomato sauce and garlic. Heat oven to 350. Alternate layers of mostaccioli and beef mixture in ungreased 2-quart casserole. Heat margarine in 1-quart saucepan over low heat until melted. Stir in flour and dash of nutmeg. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Spoon sauce over mostaccioli and beef mixture. Sprinkle with cheese. Bake uncovered about 35 minutes or until cheese is light brown. Recipe by: Betty Crocker Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 30, 1998
Cooking Temperature:
Recipe Serves: 6
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