Free Recipe Mostaccioli Marinara with Fresh Basil
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Mostaccioli Marinara with Fresh Basil Recipe
4 oz Mostaccioli; uncooked
14-1/2 oz Tomatoes; canned
Vegetable cooking spray
1 ts Olive oil
1/3 c Onion; diced
1 Clove garlic; minced
1/2 ts Sugar
1/4 ts Salt
1/4 ts Ground pepper; coarsely
-ground
1/3 c Fresh parsley; chopped
2 tb Fresh basil; thinly sliced
2 tb Romano cheese; grated
Mostaccioli Marinara with Fresh Basil Preparation
Cook pasta according to package directions, omitting salt and fat. Drain and set aside. Position knife blade in food processor bowl; add tomatoes. Pulse 3 to 4 times or until almost smooth; set aside. Coat a mediu skillet with cooking spray; add oil, and place over medium-high heat until hot. Add onion and garlic; saut 3 minutes or until tender. Add tomatoes, sugar, salt, and pepper; bring to a boil. Reduce heat, and simmer, uncovered 10 minutes. Stir in parsley and basil. Serve sauce over pasta; sprinkle with Romano cheese. NOTES : 322 calories per 1 cup pasta, 3/4 cup sauce, and 1 tablespoon of cheese. Recipe by: Cooking Light, May/Jun 1993, p. 108 Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 30, 1998
Cooking Temperature:
Recipe Serves: 2
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