Free Recipe Mostaccioli Puttanesca Style
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mostaccioli Puttanesca Style Recipe
2 tb Olive or vegetable oil
1 cn Anchovy fillets 2 oz cans;
-drained, chopped
2 tb Chopped capers
2 Cloves garlic; minced
3-1/2 c Whole or stewed tomatoes;
-undrained
1 c Ready-to-serve beef broth
1 c Sliced pitted ripe olives
2/3 c Tomato paste
1/3 c Chopped fresh parsley
1/2 ts Crushed dried red pepper
1 lb Ronzoni mostaccioli;
-uncooked
Mostaccioli Puttanesca Style Preparation
In large skillet, heat oil. Add anchovies, capers and garlic; cook 3 minutes. Stir in remaining ingredients except pasta; heat to boiling, stirring occasionally to break up tomatoes. Reduce heat; simmer 30 minutes, stirring occasionally. Meanwhile, cook pasta according to package directions; drain. Serve sauce over hot pasta. Busted by Barbra <Barbra@TheOfiice.net> Recipe by: Ronzoni Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 23, 1998
Cooking Temperature:
Recipe Serves: 4
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