Free Recipe Mostaccioli Salad Nicoise
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Mostaccioli Salad Nicoise Recipe
1 pk (1-lb) Creamette
-Mostaccioli; uncooked
2 lb Fresh green beans; steamed
-until tender-crisp
2 md Green peppers; cut into
-chunks
1 pt Cherry tomatoes; quartered
2 c Sliced celery
1/2 c Sliced green onions
10 Pitted ripe olives; sliced
2 cn (7-oz) water-pack white
-tuna; drained and flaked
1/2 c Olive or vegetable oil
1/4 c Red wine vinegar
3 Cloves garlic; minced
4 ts Dijon-style mustard
1 ts American Heart Association
-salad herb seasoning
1 ts Basil leaves
1/4 ts Pepper
Mostaccioli Salad Nicoise Preparation
Prepare Creamette Mostaccioli as package directs; drain. In large bowl, combine mostaccioli, vegetables, olives and tuna. In small bowl, blend oil, vinegar, garlic, mustard, herb seasoning, basil and pepper; toss with tuna mixture. Cover; chill thoroughly. Stir before serving. Refrigerate leftovers. FROM CREAMETTE GOOD HEALTH COOKBOOK , CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 16
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