Free Recipe Mostaccioli Vegetable Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mostaccioli Vegetable Salad Recipe
2 c Uncooked mostaccioli
2 c Broccoli florets
1 c Cauliflower florets
1 c Sliced mushrooms
1 c Sliced carrots
1 c Halved cherry tomatoes
1 sm Red onion, thinly sliced and
-separated into rings
1/4 c Reduced-fat Italian dressing
2 tb Grated Parmesan cheese
Mostaccioli Vegetable Salad Preparation
~The Cincinnati Enquirer, March 30, 1994 Cook pasta, drain and rinse with cold water. In a large bowl, combine all ingredients except cheese; toss gently. Cover and refrigerate 2-3 hours. Toss gently before serving; sprinkle with Parmesan cheese. Makes 14 servings. Posted to rec.food.recipes by christi@meaddata.com (Christi Wilson) on 1995b, .
Cooking Temperature:
Recipe Serves: 1
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