Free Recipe Mostaccioli With Prosciutto And Pine
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Mostaccioli With Prosciutto And Pine Recipe
8 oz Uncooked mostaccioli
; (about 3 cups)
1 bn Green onions; (with
Tops); sliced
1/4 c Pine nuts; pistachio nuts or
Slivered almonds
1/2 ts Seasoned salt
1/3 c Margarine or butter
1/4 lb Prosciutto or thinly sliced
Fully cooked smoked ham; cut
Into thin strips
1 c Freshly grated parmesan
-cheese
Mostaccioli With Prosciutto And Pine Preparation
Cook mostaccioli as directed on package; drain. Cook and stir onions, pine nuts and seasoned salt in margarine in 10-inch skillet over medium heat until onions are tender, about 3 minutes. Toss onion mixture, prosciutto, 1/2 cup of the cheese and the hot mostaccioli. Sprinkle with remaining cheese. 4 SERVINGS Per serving: 50 Calories (kcal); 4g Total Fat; (72% calories from fat); 2g Protein; 2g Carbohydrate; 0mg Cholesterol; 172mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Betty Crocker”s Smartcook Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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