Free Recipe Mostarda Di Crimona
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mostarda Di Crimona Recipe
4 Dried figs, in 1/2 cubes
1 Unripe pear, peeled, in 1/2
-cubes
1/2 c Dried apricots, into 1/2
-cubes
1/2 c Sundried cherries
1/2 c Dried apples, in 1/4
-julienne
1-1/2 c Sugar
1-1/2 c Dry red wine
1/2 c Prepared mustard
1/4 c Mustard seeds
Mostarda Di Crimona Preparation
Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour over fruit and allow to steep 24 hours. Jar and refrigerate. 1 pound Stracchino 1 pound salami 1 loaf crusty bread Serve on board with a bowl of mostarda on side. Yield: 4 servings Recipe by: MOLTO MARIO Posted to MC-Recipe Digest V1 #507 by Sue <suechef@sover.net> on Mar 09, 1997.
Cooking Temperature:
Recipe Serves: 1
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