Mosticcoc Autumn Fruit in Red Wine Recipe

Free Recipe Mosticcoc Autumn Fruit in Red Wine

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mosticcoc Autumn Fruit in Red Wine Recipe

2 Bottles Spanish red wine
2 c Sugar
1 Cinnamon stick
4 Walnuts; roughly chopped
1 lb Pumpkin; cubed
2 Firm pears skin on;
-quartered and seeded
8 Dried figs
2 Firm apples cored; seeded
-and quartered
12 Wine variety grapes

Mosticcoc Autumn Fruit in Red Wine Preparation

In a 6 quart saucepan, bring wine, sugar, cinnamon and walnuts to boil and reduce by half. Add pumpkin, pears, figs and apples and return to boil. Lower heat and simmer 1/2 hour. Add grapes and simmer 15 more minutes. Allow to cool and serve at room temperature. Yield: 8 servings for dessert NOTES : Recipes Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A31 Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 15, 1998

Cooking Temperature:

Recipe Serves: 4

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