Mother s Buckwheat Latkes Recipe

Free Recipe Mother s Buckwheat Latkes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Mother s Buckwheat Latkes Recipe

1 Envelope dry yeast -or-
1 Cake fresh yeast
2 c Warm water
1 tb Sugar
2 c Milk, scalded
1 ts Salt
3-1/4 c Buckwheat flour
1/2 c Flour
1/4 c Melted butter
2 tb Honey
1/4 ts Baking soda
1 Egg

Mother s Buckwheat Latkes Preparation

Soften the yeast in 1/4 cup of the warm (never hot) water. Add the sugar to the milk; add the remaining water. Cool to lukewarm – this is important. Then add the softened yeast. Mix together the dry ingredients in a large bowl; make a well in the cen ter and pour into it the liquid. Stir to a smooth batter. Cover and let stand overnight (or 4 to 5 hours), in a warm (just slightly warm) place to rise. Beat down in the morning, adding the melted butter, honey, soda and egg. Beat well to mix. Bake a s for any latkes, big or little, as preferred, either on a lightly greased griddle or in a frying pan, browning first on one side, then the other. Serves about 6. Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi <anat@OPTICS.JCT.AC.IL>

Cooking Temperature:

Recipe Serves: 1

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