Free Recipe Mother s Chicken and Rice
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mother s Chicken and Rice Recipe
1 lb Hot Italian sausage; cut
-into 2 inch lengths
Water with 3 chicken
-bouillon
A large strip of orange peel
2 md Chopped red and green
-peppers
2 cn (2 lb.) Italian tomatoes
2 ts Paprika
1 ts Oregano
1-1/2 c Uncooked rice
4 tb Oil
1 Clove garlic; minced
6 Pieces chicken parts;
-(roasted) (up to 8)
Mother s Chicken and Rice Preparation
Notes: By Mary Jane Blocker, Lehighton. The Times News, PA Choose a heavy fry pan. Place sausage in pan, cover with water to which you add bouillon cubes. Add orange peel; bring to boil. Turn heat to medium, simmer 5 minutes. Pierce meat with a fork for juice to escape, simmer 5 more minutes. Pierce with fork again. Pierce again after 5 more minutes of cooking. Remove meat from pan, reserve the stock. If not enough to make 2 cups, add water. Heat oil in same pan. Add peppers, cut into long strips. Cook over medium heat 10 minutes. Next add garlic. Cook 1 minute. Next add tomatoes, paprika, oregano, salt and pepper. Cook 7-8 minutes. Remove from heat. Cook rice in salt water till done. Place rice in large casserole dish which has been buttered. Pour stock over rice. Place roasted chicken parts on top. Spread tomato mix around and between chicken. Place cooled sausage around chicken. Bake 350€ for 45 minutes. Serve. by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
Cooking Temperature:
Recipe Serves: 1
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