Free Recipe Mother s Chocolate Diamonds (Christmas)

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Mother s Chocolate Diamonds (Christmas) Recipe

1/2 c Butter or margarine
3 x Unsweetened choc.; squares
1 c Sugar
2 Eggs
1 c Flour
1 ts Vanilla
2/3 c Pecans; chopped

Mother s Chocolate Diamonds (Christmas) Preparation

Oven 400~. Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well. Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in tin box between layers of wax paper. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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